A Taste of Hong Kong At Sheng Kee


SK 1UThere’s something about a bowl of oriental dessert that is comforting to the core of our Chinese stomachs. Perhaps it’s about growing up as a Malaysian Chinese that just links all of our childhood memories to the warm bowl of sweet red bean dessert (ang dow zhui) served in the old soup bowl that mom cooked for us after dinner which spoke of her devotion and doting love for us. Perhaps it’s all in the magic of having something to enjoy which brings back the memories of different places we travelled to, their sights and sound, and certainly the distinctive flavours they are known for.

What they serve at Sheng Kee, in a gist.

What they serve at Sheng Kee, in a gist.

Because one of our relatives has moved to Hong Kong, the little pearl of the orient is by now a regular travel destination for the happiest little family. We must have been travelling there once every one to two years since 2009 when I first visited HK for work purpose and subsequently brought the kids along to enjoy its cool weather from October to December. Naturally, anyone who has been to Hong Kong has had a dim sum or Cantonese-styled noodles. And anyone who has a sweet tooth has had at least a bowl of Hong Kong styled mango desserts at some point to beat the sweltering heat of its summer months.

The reason we have not gone broke from all the air fares is because of this simple philosophy that “desperate food craving time call for desperate but cheap measures”. This translates to getting our fix locally. Yes honey, you really don’t have to fly all the way to HK just to get a taste of its authentic flavours. The answer lies in Hong Kong Sheng Kee Dessert @ One Utama (drumrolls, please, I feel super-smart already).

Sheng Kee Braised Pork Rice served with Mui Choy is a filling, hearty dish prepared using the freshest ingredients and slowly cooked to perfection to seal in the flavour.

Sheng Kee Braised Pork Rice served with Mui Choy is a filling, hearty dish prepared using the freshest ingredients and slowly cooked to perfection to seal in the flavour.

Hong Kong Sheng Kee Dessert, which has 18 successful outlets in Singapore, has opened their first outlet right here at One Utama Shopping Centre last year to introduce and create the same buzz surrounding Hong Kong snacks and desserts at its outlet located at LG Floor Oval (New Wing) here.

With more than 60 tempting items on the menu, there are plenty of choices for foodies hunting down Hong Kong style desserts, snacks as well as authentic Cantonese noodles and rice dishes prepared with quality ingredients by an authentic Cantonese chef and his dedicated local kitchen team.

Sweetened by Phillipines Mango and the tangy crunch of juicy Pomelo, this SK Mango Pomelo Sago is a summer delight.

Sweetened by Phillipines Mango and the tangy crunch of juicy Pomelo, this SK Mango Pomelo Sago is a summer delight.

Last week, this happiest little family decided to give some of the popular dishes featured at the outlet a try, because we will not be planning for a trip to HK anytime soon and the 25% Cantonese gene in me which is inherited from my maternal grandma was craving for a mango dessert somehow (blame it on the work stress but someone wise did say that desserts is stressed spelled backwards, and I was ready to prove him right).

sk food

Pumpkin Mei-Mei loves her dessert!

Unlike most food outlets on the streets of Hong Kong which are quite cramped and hushed due to the way Hongkies have made space efficiency and productivity a business priority, Sheng Kee outlet at One Utama is comfortably bright and spacious, with much room for sharing of food among family and friends, and the waiting service was satisfactory. We even find the lady supervisor who tended to us that night extremely friendly and would even explain how most of the dishes were prepared to us patiently.

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SK Double combination noodle features Cha Siew amd fresh prawn dumplings that is a favourite classic at Sheng Kee.

With her recommendations, we ordered a good range of savoury and desserts for our dinner and ended the night on a pleasant note. Our favourites include the Crispy Salmon Skin With Meat Floss for starter, SK Signature Combination Noodle (a must-try if you are one who loves chasiew and dumplings served with fresh crisp egg noodles), the fluffy and delicately yummy snowy-bun

Sheng Kee's Snowy Cha Siew Bun is baked in a fluffy bun crust that is unlike any buns I have ever tasted.

Sheng Kee’s Snowy Cha Siew Bun is baked in a fluffy bun crust that is unlike any buns I have ever tasted.

and its yuan-yang paste which is a clever mix of sesame paste served in intricate balance with sweet almond paste, both known for longevity and beauty in Chinese ancient belief.

Yuan Yang Paste

Yuan Yang Paste

With all the stresses busted, we proved that HK desserts did do a good job in comforting the core of our Chinese stomachs. I know, because the SK Pomelo Mango Sago desserts that were ordered by me were finished by the 3 happiest little people in less than the time for me to say “enjoy it, kids”. I should have known. But oh well, that’s what a mother need to sacrifice for, all in the name of love.

 

SWEET TREATS ARE FOR SHARING! Sheng Kee is having a special promotion now just for you. Take this simple steps:

1) Like the Sheng Kee Facebook  at 

https://www.facebook.com/hongkongshengkeedessertMY

2) VISIT Hong Kong Sheng Kee Dessert @ One Utama and ORDER their favourite mains (try the signatures or anything else!) 

3) Get 1 FREE SK Mango Pomelo Sago with each main course ordered – tell the wait staff “Sweet treats with Sheng Kee” upon settling the bill to claim this. 

Baby B digged right into the SK Mango Pomelo Sago dessert that was supposed to be mine. :)

Baby B digged right into the SK Mango Pomelo Sago dessert that was supposed to be mine. 🙂

*This is an exclusive sweet treat just for your friends and followers! Offer expires 31 May 2015.

*To keep to the authentic Hong Kong flavour, the casual dining restaurant is presently not halal.

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